How to choose fresh mushrooms

When buying fresh mushrooms, choose mushrooms that are fresh in color and have an attractive aroma. Fresh mushrooms are crispy, tasty and contain a lot of nutrients. Do not choose mushrooms that are crushed, crushed, or have a bad smell.

Straw mushrooms

Straw mushrooms are mushrooms with high nutritional value and many health benefits. When choosing straw mushrooms, it is recommended to choose mushrooms that are intact, round in shape, still have buds, are not crushed and have the characteristic aroma of mushrooms.

Avoid choosing mushrooms that have opened up and have a bad smell. Besides, the black straw mushroom taste will usually be stronger and more fragrant than the white straw mushroom.

Mushrooms

Shiitake is known as the king of mushrooms because it contains a lot of nutrients that are good for health. When choosing shiitake mushrooms, should choose mushrooms with moderate wings, tightly cupped, slightly yellowish brown color, should not choose dark brown pieces of mushrooms because they may be poisonous mushrooms.

Abalone mushroom

Abalone mushrooms when eaten will feel crispy, chewy, and delicious no less than other mushrooms. When buying abalone mushrooms, you should choose the ones that are big, tough, and hard because they are tastier than the small ones.

How to choose dried mushrooms

Cat mushroom (wood ear)

This is a familiar mushroom to many housewives, cat fungus (wood ear) is often used to make spring rolls, cake fillings, etc. When choosing wood ear, should choose the type of big ears, thick wings, little root ear mushroom, dark amber, slightly glossy (for the upper side) and milky coffee color (for the lower side).

Do not choose black wood ear that looks too black, because these types will be very soft when soaked in water and will not be crispy and delicious when eaten.

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